A must-have at every Salvadorian holiday dinner, this Recaudo sauce features the perfect amount of seasoning for all tastes, and seeks to achieve a warm and savory taste complimented by a smooth and frothy texture. Although Thanksgiving isn’t a holiday celebrated in El Salvador, most Salvadorian families celebrate special holidays such as Christmas and New Years with this recipe, and many Salvadorians who have assimilated to American culture partake in Thanksgiving celebrations by preparing this special recipe.
The sauce is rewarding to make as it’s a simple process, but provides a rich and complex flavor. With under 10 ingredients you can make this traditional sauce to impress the palates of your family.
This sauce has also gained popularity among Salvadorian people for retaining its delicious flavor even when eaten as leftovers. In fact, some families often refer to this sauce (as well as the turkey it’s often paired with) as “recalentado,” which translates to “reheated.”
Live up to its reputation and follow this simple recipe for a delicious accompaniment to your Thanksgiving leftovers this year.
