“I like making this recipe because it’s simple and easy to make many of them to hand out to people; It’s a safe choice to bake when giving them away.” freshman Michaela Partridge said. “It’s one of my favorite recipes and type of cookie as I love the smooth and chewy texture, along with the perfect amount of sweetness in every bite.”
Prep Time: 20 Minutes
Cook Time: 10 Minutes
Total Time: 30 Minutes
Servings: 48
Ingredients:
2 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
1 cup butter, softened
1 ½ cups white sugar
1 egg
Substitute: 1-½ tablespoon of Vegetable Oil
1 teaspoon vanilla extract
Steps:
Preheat Oven – 375 degrees Fahrenheit (195 degrees Celsius)
Flour, baking soda, and baking powder together in a bowl and stir
Beat sugar and butter together in a bowl with electric mixer until you reach a smooth texture
Beat in egg and vanilla
Gradually blend in flour mixture with this smooth batter
Roll dough into small-sized balls
Place them 2 inches apart from each other onto an ungreased baking sheet
Bake in the oven until the edges turn golden (8 to 10 minutes)
Let cookies cool on the baking sheet before moving them to a rack to cool further