When I was 14 and homeschooled, my dad taught me how to make a ton of delicious dishes and baked goods. Pizza was one of my favorite dishes to make! I was too impatient to make the dough from scratch to get that nice, crunchy yet fluffy crust. So I used an alternative that anyone can buy at their local grocery store to make a pizza in about 25 minutes. This is an easy, delicious snack for after school.
This is a Texas barbecue take on pizza– feel free to change up the toppings!
Servings: 9 square slices Prep: 10 mins Cook: 15 mins Total: 25 mins
1 can Pillsbury pizza crust
8 oz canned pineapple, sliced
8 oz mozzarella cheese, shredded
Bottle barbecue sauce
¼ cup red onion, thinly sliced
¼ cup green bell pepper, thinly sliced
¼ cup yellow bell pepper, thinly sliced
3 slices cooked bacon, finely chopped
Preheat oven to 400℉ and line a baking sheet with foil
Prep/cut desired toppings while waiting for oven to preheat
Open Pillsbury pizza crust and unroll dough on a prep baking sheet. Form dough to desired thickness and shape
Pre-bake dough for 8 minutes
Take the dough out of the oven and let cool for a minute
Top dough with desired sauce and toppings
Place back in oven for an additional 6-8 minutes or until golden brown
Take pizza out of oven and let pizza rest for a few minutes before consuming
Voila, you’ve created a delicious pizza!